This is the first day in Wuhan after we arrived off the ship. The sun was very bright so we couldn't open our eyes or look straight. Walking from one end to the other took atleast ten minutes. On the other side of the bridge was an alley full of food stands. Their were things that America didn't have.
These are the food we ate once we crossed the bridge. There is Shu Mai a kind of dumpling that has sticky rice in it, dry hot noodles, and tofu skin don't worry it is not real skin.
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